Catered Your Way
1600 South 25th East, Idaho Falls
Inside the College of Eastern Idaho
Catering services available at all hours
Weekday Lunch Delight
Take a break with our Weekday Lunch Delight! Enjoy a two-course meal at a special price, Monday to Friday, 11 AM to 3 PM. Treat yourself to a delightful lunch today!
Family Feast Special
Bring your loved ones for our Family Feast Special! Enjoy a complimentary dessert for tables of four or more. Book now and make memories over a delicious meal!
Our Menu
Featured Dishes
Fresh Fruit Tray
Fresh melons, pineapple, grapes and other fruits arranged on a serving tray served with dipping sauce.
The Continental Breakfast PLUS
Juice
Milk
Coffee
Pastries
Fresh Fruit
Yogurt
Scrambled Eggs
Sausage/Bacon
Country Fried Potatoes$9.95 ++
++ Tax and Gratuity
Lunch and Dinner Table Service
House Salad
Choice of Entrées,
Choice of Starch,
Chef’s Cut Vegetables,
Choice of DessertPrice is determined by entrees and dessert selections.
++ Tax and Gratuity
Pasta Entrée Choices
Chicken Fettuccine Alfredo-Chicken, mushrooms, and green onions in a rich alfredo sauce
Seafood Fettuccine Alfredo-Shrimp and scallops in an afredo sauce with fresh tomatoes
Sun dried tomato penne-Penne pasta sauted with sundried tomatoes and vegetables
Shrimp and angle hair pasta-Shrimp sauted with vegetables and a garlic wine sauce
Spaghetti Marinara-The classic spaghetti with a rich marinara sauce (add meat if desired)The Continental Breakfast
Juice
Milk
Coffee
Pastries
Fresh whole fruit
Yogurt
Granola Bars$5.95 ++
++ Tax and Gratuity
Starch Choices
Baked Potato-With toppings
Mashed Potato-The classic Idaho mashed potato
Au Gratin Potato-Potatoes cooked in cream, garlic, herbs and parmesan cheese
Garlic Mashed Potato-The classic Idaho mashed potato with a garlic twist
Scalloped Potato-Potatoes with cheese sauce
Herb and Garlic roasted Red Potatoes-Red potatoes par cooked, buttered and seasoned with our own blend of spices and roasted to golden brown
Rice Pilaf-Rice cooked with vegetables in a light chicken stock
Pasta la scala-Pasta sauted with garlic, green onions, tomatoes and mushrooms
Pasta Primavera-Angel hair pasta sauted with vegetables in a light olive oil and wine sauce
Testimonials
What Ou Clients Say
Keri Payne, Elite Studios, Shelley
I had the opportunity of working with David during an Etiquette Dinner for our ballroom dance students. He was so helpful with his menu suggestions. The food was delicious and appealing. David was well prepared and went above and beyond what was expected. I will continue to use him for all my catering needs.
Trina R. Pollman, North Wind, Inc.
Chef David has catered several events for North Wind, Inc. over the last few years. We continue to request his services because we are always satisfied with the results. David and his staff are professional, courteous, competent, accommodating and best of all …… everything they provide tastes great! We look forward to each event catered by Chef David because we know it will be a wonderful culinary experience.
Julie Fielding, Shelley
My oldest son was married in October, 2010, and we held the reception at Catered Your Way. Since this was my first experience planning a wedding reception, I wasn’t quite sure what I was doing. Chef David Pyrah was absolutely amazing to work with, from helping me plan the layout of the backdrop and other decorations to flow smoothly, to helping me plan what and how much to serve on the menu. Chef David went out of his way to make his place available whenever we needed for decorating purposes. On the night of the reception, everything looked gorgeous and went smoothly, and the food was terrific! We had over 200 people attend the reception, and there was plenty of space for everyone, along with plenty of parking. More than half of the people who attended the reception complimented us on how beautiful everything looked and how wonderful the food was. We also heard many compliments on how “personal” and “cozy” it felt at the reception, and we noticed that people stayed much longer than we’ve normally seen at wedding receptions. Chef David and his staff made our evening worry-free and one that we will treasure forever. I highly recommend Chef David and Catered Your Way for any catering needs you have.
Veronica Wolthuis, Ogden, UT
Our daughter, Jocelyn, was married in the Rexburg Temple on July 30, 2011. Living in Northern Utah presented a little challenge because we weren't familiar with caterers in the Idaho Falls/Rexburg area. To our delight, we found David Pyrah on the internet and looked at his website. We drove to Idaho Falls and met with David. What a wonderful find for us! David had such a varied menu with reasonable prices. We were able to work together to create a wedding dinner menu that would please the pickiest eater.
Everything was DELICIOUS and PERFECT! The presentation was elegant and laid out beautifully. David had plenty of help and was able to bring dishes for 100 people to the Woodman Ballroom. Even now, almost 2 months later, I am receiving compliments on the wedding dinner food. Everyone enjoyed eating such wonderful selections of meat, potatoes, steamed vegetables, salads, desserts, rolls, fruit, and cheeses and there was plenty left for people to have seconds if they chose to do that. We all felt extremely pampered. David and his crew were polite, constantly refilling the buffet tables and water glasses, quick to clear when we were finished, and very diligent in making sure that everything was served to perfection.
I would recommend David Pyrah, and Catered By Dave, to anyone who wants a delicious meal, dedicated servers, and a huge variety of food choices. Dave is extremely talented and very conscientious. Dave is definitely a premier chef with a top notch company. You will not be disappointed in choosing David Pyrah to be your next caterer!