Entrée Choices

Entree Choices

Beef Entrée Choices

  • *Roasted Prime Rib au jus-Tender prime rib roasted with herbs and spices
  • Roast Beef-Slow roasted beef with au jus sliced thin to be the most tender
  • Green Pepper Beef-Tender beef strips cooked with mushrooms and green peppers in a brown sauce
  • *New York Steak-Fresh cut New York strip char grilled
  • *Top Sirloin Steak-Fresh cut top sirloin grilled to your desire
  • Beef Burgundy-Beef Tenderloin medallions slow cooked in a rich Burgandy brown sauce
  • *Fillet Mignon-Beef Tenderloin grilled just the way you like it

*Dinner Buffet only

Chicken Entrée Choices

  • Chicken Dijon-Pan fried chicken breast with a creamy Dijon mustard sauce
  • Chicken Supreme-Pan fried chicken breast with a mushroom cream sauce
  • Grilled lemon chicken-Lemon marinated chicken char broiled
  • Herb roasted chicken-Bone in chicken roasted with our own herb blend
  • Artichoke chicken-Chicken breast covered with a creamy artichoke sauce
  • Chicken Cordon Bleu-Chicken breast stuffed with ham and Swiss cheese topped with a cream sauce

Pork Entrée Choices

  • Herb Roast pork loin-Pork loin slow roasted and sliced thin
  • Pork spareribs-Slow grilled pork ribs with light BBQ sauce
  • Pork cutlet-Thin sliced pork medallions pan fried and served with sauce
  • Stuffed pork chops-Center cut pork chop stuffed with an apple and cranberry stuffing

Pasta Entrée Choices

  • Chicken Fettuccine Alfredo-Chicken, mushrooms, and green onions in a rich alfredo sauce
  • Seafood Fettuccine Alfredo-Shrimp and scallops in an Alfredo sauce with fresh tomatoes
  • Shrimp and angel hair pasta-Shrimp sautéed with vegetables and a garlic wine sauce
  • Spaghetti Marinara-The classic spaghetti with a rich marinara sauce (add meat if desired)

*Seafood Entrée Choices

  • Salmon w/orange dill bur Blanc-Salmon fillet topped with an orange dill cream sauce
  • Grilled honey salmon-Fillet of Salmon glazed with a lemon honey and char grilled
  • Shrimp scampi-Shrimp sautéed with garlic, green onions and white wine
  • Lemon Caper Halibut-Fillet of Halibut pan fried with lemon caper butter

*Lamb Entrée Choices

  • Grilled Lamb Chops-Tender lamb chops char grilled with mint sauce
  • Roasted leg of Lamb-Tender slow roasted leg of lamb carved by the chef

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.