Entrée Choices

*Roasted Prime Rib au jus-Tender prime rib roasted with herbs and spices
Roast Beef-Slow roasted beef with au jus sliced thin to be the most tender
Green Pepper Beef-Tender beef strips cooked with mushrooms and green peppers in a brown sauce
Sesame Beef-Tender beef tips fried in tempura batter and served with a sesame dipping sauce
*New York Steak-Fresh cut New York strip char grilled
*Top Sirloin steak-Fresh cut top sirloin grilled to your desire
Beef Burgundy-Beef Tenderloin medallions slow cooked in a rich Burgandy brown sauce
*Beef Wellington-Beef Tenderloin with mushroom, shallots and cream cheese in a puff pastry shell
*Fillet Mignon-Beef Tenderloin grilled just the way you like it

*Dinner Buffet only

Chicken Dijon-Pan fried chicken breast with a creamy Dijon mustard sauce
Chicken Supreme-Pan fried chicken breast with a mushroom cream sauce
Grilled lemon chicken-Lemon marinated chicken char broiled
Herb roasted chicken-Bone in chicken roasted with fresh herbs
Tomato braised chicken-Bone in chicken slow cooked with tomatoes and herbs
Chicken Malibu-Chicken breast with ham and swiss cheese toped with a cheese sauce
Artichoke chicken-Chicken breast covered with a creamy artichoke sauce
Chicken Cordon Bleu-Chicken breast stuffed with ham and swiss cheese tope with a cream sauce
*Spinach and Red pepper Stuffed Chicken-Chicken breast wrapped around red pepper and spinach
Coq au Vin-Slow cooked chicken in a mushroom, bacon and sherry wine brown sauce

*Dinner Buffet only

Herb Roast pork loin-Pork loin slow roasted and sliced thin
Mandarin orange pork-Slow cooked pork loin topped with a mandarin orange glaze
Pork spare ribs-Slow grilled pork ribs with light bbq sauce
Sweet and sour pork-Tender pork cubes in a sweet and sour pineapple sauce
Pork adobo-Pork cubes slow cooked in say sauce and vinegar
Pork cutlet-Thin sliced pork medallions pan fried and served with sauce
Spicy grilled pork chop-Sweet and spicy rubbed pork chop grilled to perfection
Stuffed pork chops-Center cut pork chop stuffed with an apple and cranberry stuffing

Chicken Fettuccine Alfredo-Chicken, mushrooms, and green onions in a rich alfredo sauce
Seafood Fettuccine Alfredo-Shrimp and scallops in an afredo sauce with fresh tomatoes
Sun dried tomato penne-Penne pasta sauted with sundried tomatoes and vegetables
Shrimp and angle hair pasta-Shrimp sauted with vegetables and a garlic wine sauce
Spaghetti Marinara-The classic spaghetti with a rich marinara sauce (add meat if desired)

Salmon w/orange dill bur Blanc-Salmon fillet topped with an orange dill cream sauce
Grilled honey salmon-Fillet of Salmon glazed with a lemon honey and char grilled
Shrimp scampi-Shrimp sauted with garlic, green onions and white wine
Stuffed trout-Trout fillet stuffed with cream cheese and bay shrimp
Grilled sea bass with lemon herb butter-Sea bass fillet char grilled topped with lemon butter
Pan fried halibut with caper butter-Halibut fillet pan fried with caper butter and lemon zest
Pan fried trout-Trout fillet pan fried (add almonds if desired)
Coquilles St.-Jacques-Scallops in a mushroom cream sauce served with duchess potatoes

*Dinner Buffet only

Grilled Lamb chops-Tender lamb chops char grilled with mint sauce
Roasted leg of Lamb-Tender slow roasted leg of lamb carved by the chef
Apple and sage stuffed loin-Lamb loin stuffed with apple and sage stuffing and slow roasted

Osso Buco-Braised veal shank
Veal Marsala-Tender veal cutlet sauted with mushrooms, marsala wine and heavy cream
Veal Scallopini-Veal cutlet sauted with green peppers, mushrooms and garlic topped with parmesan
cheese

*Dinner Buffet only