Entree Choices
Beef Entrée Choices
- *Roasted Prime Rib au jus-Tender prime rib roasted with herbs and spices
- Roast Beef-Slow roasted beef with au jus sliced thin to be the most tender
- Green Pepper Beef-Tender beef strips cooked with mushrooms and green peppers in a brown sauce
- *New York Steak-Fresh cut New York strip char grilled
- *Top Sirloin Steak-Fresh cut top sirloin grilled to your desire
- Beef Burgundy-Beef Tenderloin medallions slow cooked in a rich Burgandy brown sauce
- *Fillet Mignon-Beef Tenderloin grilled just the way you like it
*Dinner Buffet only
Chicken Entrée Choices
- Chicken Dijon-Pan fried chicken breast with a creamy Dijon mustard sauce
- Chicken Supreme-Pan fried chicken breast with a mushroom cream sauce
- Grilled lemon chicken-Lemon marinated chicken char broiled
- Herb roasted chicken-Bone in chicken roasted with our own herb blend
- Artichoke chicken-Chicken breast covered with a creamy artichoke sauce
- Chicken Cordon Bleu-Chicken breast stuffed with ham and Swiss cheese topped with a cream sauce
Pork Entrée Choices
- Herb Roast pork loin-Pork loin slow roasted and sliced thin
- Pork spareribs-Slow grilled pork ribs with light BBQ sauce
- Pork cutlet-Thin sliced pork medallions pan fried and served with sauce
- Stuffed pork chops-Center cut pork chop stuffed with an apple and cranberry stuffing
Pasta Entrée Choices
- Chicken Fettuccine Alfredo-Chicken, mushrooms, and green onions in a rich alfredo sauce
- Seafood Fettuccine Alfredo-Shrimp and scallops in an Alfredo sauce with fresh tomatoes
- Sun dried tomato penne-Penne pasta sautéed with sundried tomatoes and vegetables
- Shrimp and angel hair pasta-Shrimp sautéed with vegetables and a garlic wine sauce
- Spaghetti Marinara-The classic spaghetti with a rich marinara sauce (add meat if desired)
*Seafood Entrée Choices
- Salmon w/orange dill bur Blanc-Salmon fillet topped with an orange dill cream sauce
- Grilled honey salmon-Fillet of Salmon glazed with a lemon honey and char grilled
- Shrimp scampi-Shrimp sautéed with garlic, green onions and white wine
- Lemon Caper Halibut
*Lamb Entrée Choices
- Grilled Lamb Chops-Tender lamb chops char grilled with mint sauce
- Roasted leg of Lamb-Tender slow roasted leg of lamb carved by the chef