Entree Choices

  • Beef Entrée Choices

    *Roasted Prime Rib au jus-Tender prime rib roasted with herbs and spices
    Roast Beef-Slow roasted beef with au jus sliced thin to be the most tender
    Green Pepper Beef-Tender beef strips cooked with mushrooms and green peppers in a brown sauce
    Sesame Beef-Tender beef tips fried in tempura batter and served with a sesame dipping sauce
    *New York Steak-Fresh cut New York strip char grilled
    *Top Sirloin steak-Fresh cut top sirloin grilled to your desire
    Beef Burgundy-Beef Tenderloin medallions slow cooked in a rich Burgandy brown sauce
    *Beef Wellington-Beef Tenderloin with mushroom, shallots and cream cheese in a puff pastry shell
    *Fillet Mignon-Beef Tenderloin grilled just the way you like it

    *Dinner Buffet only

  • Chicken Entrée Choices

    Chicken Dijon-Pan fried chicken breast with a creamy Dijon mustard sauce
    Chicken Supreme-Pan fried chicken breast with a mushroom cream sauce
    Grilled lemon chicken-Lemon marinated chicken char broiled
    Herb roasted chicken-Bone in chicken roasted with fresh herbs
    Tomato braised chicken-Bone in chicken slow cooked with tomatoes and herbs
    Chicken Malibu-Chicken breast with ham and swiss cheese toped with a cheese sauce
    Artichoke chicken-Chicken breast covered with a creamy artichoke sauce
    Chicken Cordon Bleu-Chicken breast stuffed with ham and swiss cheese tope with a cream sauce
    *Spinach and Red pepper Stuffed Chicken-Chicken breast wrapped around red pepper and spinach
    Coq au Vin-Slow cooked chicken in a mushroom, bacon and sherry wine brown sauce

    *Dinner Buffet only

  • Pork Entrée Choices

    Herb Roast pork loin-Pork loin slow roasted and sliced thin
    Mandarin orange pork-Slow cooked pork loin topped with a mandarin orange glaze
    Pork spare ribs-Slow grilled pork ribs with light bbq sauce
    Sweet and sour pork-Tender pork cubes in a sweet and sour pineapple sauce
    Pork adobo-Pork cubes slow cooked in say sauce and vinegar
    Pork cutlet-Thin sliced pork medallions pan fried and served with sauce
    Spicy grilled pork chop-Sweet and spicy rubbed pork chop grilled to perfection
    Stuffed pork chops-Center cut pork chop stuffed with an apple and cranberry stuffing

  • Pasta Entrée Choices

    Chicken Fettuccine Alfredo-Chicken, mushrooms, and green onions in a rich alfredo sauce
    Seafood Fettuccine Alfredo-Shrimp and scallops in an afredo sauce with fresh tomatoes
    Sun dried tomato penne-Penne pasta sauted with sundried tomatoes and vegetables
    Shrimp and angle hair pasta-Shrimp sauted with vegetables and a garlic wine sauce
    Spaghetti Marinara-The classic spaghetti with a rich marinara sauce (add meat if desired)

  • *Seafood Entrée Choices

    Salmon w/orange dill bur Blanc-Salmon fillet topped with an orange dill cream sauce
    Grilled honey salmon-Fillet of Salmon glazed with a lemon honey and char grilled
    Shrimp scampi-Shrimp sauted with garlic, green onions and white wine
    Stuffed trout-Trout fillet stuffed with cream cheese and bay shrimp
    Grilled sea bass with lemon herb butter-Sea bass fillet char grilled topped with lemon butter
    Pan fried halibut with caper butter-Halibut fillet pan fried with caper butter and lemon zest
    Pan fried trout-Trout fillet pan fried (add almonds if desired)
    Coquilles St.-Jacques-Scallops in a mushroom cream sauce served with duchess potatoes

    *Dinner Buffet only

  • *Lamb Entrée Choices

    Grilled Lamb chops-Tender lamb chops char grilled with mint sauce
    Roasted leg of Lamb-Tender slow roasted leg of lamb carved by the chef
    Apple and sage stuffed loin-Lamb loin stuffed with apple and sage stuffing and slow roasted

  • *Veal Entrée Choices

    Osso Buco-Braised veal shank
    Veal Marsala-Tender veal cutlet sauted with mushrooms, marsala wine and heavy cream
    Veal Scallopini-Veal cutlet sauted with green peppers, mushrooms and garlic topped with parmesan

    *Dinner Buffet only