Entree Choices

  • Beef Entrée Choices

    *Roasted Prime Rib au jus-Tender prime rib roasted with herbs and spices
    Roast Beef-Slow roasted beef with au jus sliced thin to be the most tender
    Green Pepper Beef-Tender beef strips cooked with mushrooms and green peppers in a brown sauce

    *New York Steak-Fresh cut New York strip char grilled
    *Top Sirloin steak-Fresh cut top sirloin grilled to your desire
    Beef Burgundy-Beef Tenderloin medallions slow cooked in a rich Burgandy brown sauce
    *Fillet Mignon-Beef Tenderloin grilled just the way you like it

    *Dinner Buffet only

  • Chicken Entrée Choices

    Chicken Dijon-Pan fried chicken breast with a creamy Dijon mustard sauce
    Chicken Supreme-Pan fried chicken breast with a mushroom cream sauce
    Grilled lemon chicken-Lemon marinated chicken char broiled
    Herb roasted chicken-Bone in chicken roasted with our own herb blend

    Chicken Malibu-Chicken breast with ham and swiss cheese toped with a cream sauce
    Artichoke chicken-Chicken breast covered with a creamy artichoke sauce
    Chicken Cordon Bleu-Chicken breast stuffed with ham and swiss cheese tope with a cream sauce

  • Pork Entrée Choices

    Herb Roast pork loin-Pork loin slow roasted and sliced thin
    Mandarin orange pork-Slow cooked pork loin topped with a mandarin orange glaze
    Pork spare ribs-Slow grilled pork ribs with light bbq sauce

    Pork cutlet-Thin sliced pork medallions pan fried and served with sauce

    Stuffed pork chops-Center cut pork chop stuffed with an apple and cranberry stuffing

  • Pasta Entrée Choices

    Chicken Fettuccine Alfredo-Chicken, mushrooms, and green onions in a rich alfredo sauce
    Seafood Fettuccine Alfredo-Shrimp and scallops in an afredo sauce with fresh tomatoes
    Sun dried tomato penne-Penne pasta sauted with sundried tomatoes and vegetables
    Shrimp and angle hair pasta-Shrimp sauted with vegetables and a garlic wine sauce
    Spaghetti Marinara-The classic spaghetti with a rich marinara sauce (add meat if desired)

  • *Seafood Entrée Choices

    Salmon w/orange dill bur Blanc-Salmon fillet topped with an orange dill cream sauce
    Grilled honey salmon-Fillet of Salmon glazed with a lemon honey and char grilled
    Shrimp scampi-Shrimp sautéed with garlic, green onions and white wine

    Pan fried trout-Trout fillet pan fried (add almonds if desired)

  • *Lamb Entrée Choices

    Grilled Lamb chops-Tender lamb chops char grilled with mint sauce
    Roasted leg of Lamb-Tender slow roasted leg of lamb carved by the chef