Hors d’oeuvres

All Hors d’oeuvres are served ala carte.
We can customize a menu of your choice. Meet with Chef Dave to see what we can do for you.

  • Additional Appetizer Choices

    Shrimp Cocktail,
    Poached Salmon with cream cheese,
    Hot Spinach Artichoke dip with assorted bread,
    Pot stickers,
    Stuffed jalapenos,
    Egg rolls with sauces

    Sample of Desert items:

    Cheese cake,
    Chocolate cake,
    Carrot cake,

    Fruit tarts,
    Cookies,
    Cream puffs,
    Eclairs

  • Chicken Skewers

    Served Mesquite style, Oriental style or Barbeque

  • Meatballs

    Served with your choice of Barbecue sauce, Swedish sauce or Sweet and Sour sauce

  • Fresh Vegetable Tray

    A variety of fresh vegetables, olives and pickles served with dipping sauce

  • Fresh Fruit Tray

    Fresh melons, pineapple, grapes and other fruits arranged on a serving tray served with dipping sauce.

  • Cheeses

    Domestic Cheese Tray – An assortment of Domestic cheeses served with Crackers
    International Cheese Tray – A fine assortment of international cheeses served with baguette bread or assorted crackers
    Brie in Crout – Soft Brie Cheese wrapped in puff pastry and baked until golden brown. Served with fresh baguette bread.