Menu

BBQ and Picnic

All BBQ and Picnic Menus are Subject to Price Changes

  • Option 1

    Potato Salad
    Green Salad with Dressings
    Macaroni Salad
    Baked Beans
    Corn on the Cob
    Fresh Watermelon
    BBQ Pork Ribs
    Mesquite Roasted Chicken
    Apple Pie

    Cherry Pie

    $15.95 ++

    ++ Tax and Gratuity

  • Option 2

    Potato Salad
    Green Salad
    Macaroni Salad
    Baked Beans
    Corn on the Cob
    Fresh Watermelon
    Grilled Hamburger and Hot Dogs
    BBQ Chicken
    Apple or Cherry Crisp
    Whip Cream

    $12.95 ++

    ++ Tax and Gratuity

  • Option 3

    Box Lunch
    Choice of Deli Sandwich
    Roast Beef, Ham or Roast Turkey
    Swiss or Cheddar cheese
    Fresh Apple
    Chef’s choice salad(Pasta or Potato)
    Potato Chips
    Cookie

    $10.95 ++

    ++ plus tax and any applicable delivery fee’s

Breakfast

  • The Continental Breakfast

    Juice
    Milk
    Coffee
    Pastries
    Fresh whole fruit
    Yogurt
    Granola Bars

     

    $5.95 ++

    ++ Tax and Gratuity

  • The Continental Breakfast PLUS

    Juice
    Milk
    Coffee
    Pastries
    Fresh Fruit
    Yogurt
    Scrambled Eggs
    Sausage/Bacon
    Country Fried Potatoes

    $9.95 ++

    ++ Tax and Gratuity

     

Dinner

  • Basic Dinner Buffet

    $20-28/person++

    Fresh Rolls or Bread
    Your Choice of Two Cold Salads
    Choice of Two Entrées
    Chefs Choice Vegetables
    Your Choice of Starch
    Your Choice of Two Desserts

     

     

    Price determined by items selected.

    ++ Tax and Gratuity

     

  • Dinner Buffet Plus

    $29-39/person++

    Fresh Rolls or Bread
    Fresh Fruit Tray
    Your Choice of Two Cold Salads
    Choice of Three Entrées
    Chefs Choice Vegetables
    Your Choice of Starch
    Your Choice of Three Desserts

     

    Price is determined by items selected.

    ++ Tax and Gratuity

     

  • Lunch and Dinner Table Service

    House Salad
    Choice of Entrées,
    Choice of Starch,
    Chef’s Cut Vegetables,
    Choice of Dessert

     

    Price is determined by entrees and dessert selections.

    ++ Tax and Gratuity

     

Entree Choices

  • Beef Entrée Choices

    *Roasted Prime Rib au jus-Tender prime rib roasted with herbs and spices
    Roast Beef-Slow roasted beef with au jus sliced thin to be the most tender
    Green Pepper Beef-Tender beef strips cooked with mushrooms and green peppers in a brown sauce

    *New York Steak-Fresh cut New York strip char grilled
    *Top Sirloin steak-Fresh cut top sirloin grilled to your desire
    Beef Burgundy-Beef Tenderloin medallions slow cooked in a rich Burgandy brown sauce
    *Fillet Mignon-Beef Tenderloin grilled just the way you like it

    *Dinner Buffet only

  • Chicken Entrée Choices

    Chicken Dijon-Pan fried chicken breast with a creamy Dijon mustard sauce
    Chicken Supreme-Pan fried chicken breast with a mushroom cream sauce
    Grilled lemon chicken-Lemon marinated chicken char broiled
    Herb roasted chicken-Bone in chicken roasted with our own herb blend

    Chicken Malibu-Chicken breast with ham and swiss cheese toped with a cream sauce
    Artichoke chicken-Chicken breast covered with a creamy artichoke sauce
    Chicken Cordon Bleu-Chicken breast stuffed with ham and swiss cheese tope with a cream sauce

  • Pork Entrée Choices

    Herb Roast pork loin-Pork loin slow roasted and sliced thin
    Mandarin orange pork-Slow cooked pork loin topped with a mandarin orange glaze
    Pork spare ribs-Slow grilled pork ribs with light bbq sauce

    Pork cutlet-Thin sliced pork medallions pan fried and served with sauce

    Stuffed pork chops-Center cut pork chop stuffed with an apple and cranberry stuffing

  • Pasta Entrée Choices

    Chicken Fettuccine Alfredo-Chicken, mushrooms, and green onions in a rich alfredo sauce
    Seafood Fettuccine Alfredo-Shrimp and scallops in an afredo sauce with fresh tomatoes
    Sun dried tomato penne-Penne pasta sauted with sundried tomatoes and vegetables
    Shrimp and angle hair pasta-Shrimp sauted with vegetables and a garlic wine sauce
    Spaghetti Marinara-The classic spaghetti with a rich marinara sauce (add meat if desired)

  • *Seafood Entrée Choices

    Salmon w/orange dill bur Blanc-Salmon fillet topped with an orange dill cream sauce
    Grilled honey salmon-Fillet of Salmon glazed with a lemon honey and char grilled
    Shrimp scampi-Shrimp sautéed with garlic, green onions and white wine

    Pan fried trout-Trout fillet pan fried (add almonds if desired)

  • *Lamb Entrée Choices

    Grilled Lamb chops-Tender lamb chops char grilled with mint sauce
    Roasted leg of Lamb-Tender slow roasted leg of lamb carved by the chef

Hors d’oeuvres

All Hors d’oeuvres are served ala carte.
We can customize a menu of your choice. Meet with Chef Dave to see what we can do for you.

  • Cheeses

    Domestic Cheese Tray – An assortment of Domestic cheeses served with Crackers
    International Cheese Tray – A fine assortment of international cheeses served with baguette bread or assorted crackers
    Brie in Crout – Soft Brie Cheese wrapped in puff pastry and baked until golden brown. Served with fresh baguette bread.

  • Fresh Fruit Tray

    Fresh melons, pineapple, grapes and other fruits arranged on a serving tray served with dipping sauce.

  • Fresh Vegetable Tray

    A variety of fresh vegetables, olives and pickles served with dipping sauce

  • Chicken Skewers

    Served Mesquite style, Oriental style or Barbeque

  • Meatballs

    Served with your choice of Barbecue sauce, Swedish sauce or Sweet and Sour sauce

  • Additional Appetizer Choices

    Shrimp Cocktail,
    Poached Salmon with cream cheese,
    Hot Spinach Artichoke dip with assorted bread,
    Pot stickers,
    Stuffed jalapenos,
    Egg rolls with sauces

    Sample of Desert items:

    Cheese cake,
    Chocolate cake,
    Carrot cake,

    Fruit tarts,
    Cookies,
    Cream puffs,
    Eclairs

Lunch

  • Deli Buffet

    $9.95/person++

    Choice of Two Salads
    Sliced Assorted Deli Meats and Cheeses
    Served Buffet Style with An Assortment of Deli Rolls and Breads.
    Served with Chef’s Choice Dessert

     

     

    ++ Tax and Gratuity

  • Basic Lunch Buffet

    $12-16/person++

    Fresh Hot Rolls
    Your Choice of Two Cold Salads
    Your Choice of One entrée
    Chefs Choice Vegetables
    Your Choice of Starch
    Your Choice of One Dessert

     

    Price determined by items selected.

    ++ Tax and Gratuity

     

  • Lunch Buffet Plus

    $17-22/person++

    Fresh Hot Rolls
    Your Choice of Three Cold Salads,
    Your Choice of Two entrées,
    Chefs Choice Vegetables,
    Your Choice of Starch,
    Your Choice of Two Desserts

     

    Price determined by items selected.

    ++ Tax and Gratuity

     

     

  • Lunch and Dinner Table Service

    House Salad
    Choice of Entrées,
    Choice of Starch,
    Chef’s Cut Vegetables,
    Choice of Dessert

     

    Price is determined by entrees and dessert selections.

    ++ Tax and Gratuity

     

Side Choices

  • Salad Choices

    Green Salad-with Dressings

    Greek Salad-Romain, tomato, olives, feta cheese and dressing

    Caesar Salad-Classic caesar

    Pasta Salad-Rotini pasta with vegetables, cheese and italian dressing

    Potato Salad-Red potatoes with egg and mayonnaise dressing

    Fresh fruit Salad-Cantaloupe, honey dew, grapes, pineapple and watermelon

    Spinach Salad-Fresh Spinach with tomatoes, bacon, cucumbers, tomatoes and sliced almonds

  • Starch Choices

    Baked Potato-With toppings

    Mashed Potato-The classic Idaho mashed potato

    Au Gratin Potato-Potatoes cooked in cream, garlic, herbs and parmesan cheese

    Garlic Mashed Potato-The classic Idaho mashed potato with a garlic twist

    Scalloped Potato-Potatoes with cheese sauce

    Herb and Garlic roasted Red Potatoes-Red potatoes par cooked, buttered and  seasoned with our own blend of spices and roasted to golden brown

    Rice Pilaf-Rice cooked with vegetables in a light chicken stock

    Pasta la scala-Pasta sauted with garlic, green onions, tomatoes and mushrooms

    Pasta Primavera-Angel hair pasta sauted with vegetables in a light olive oil and wine sauce