Hors d’oeuvres
All Hors d’oeuvres are served ala carte.
We can customize a menu of your choice. Meet with Chef Dave to see what we can do for you.
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Cheeses
Domestic Cheese Tray – An assortment of Domestic cheeses served with Crackers
International Cheese Tray – A fine assortment of international cheeses served with baguette bread or assorted crackers
Brie in Crout – Soft Brie Cheese wrapped in puff pastry and baked until golden brown. Served with fresh baguette bread. -
Fresh Fruit Tray
Fresh melons, pineapple, grapes and other fruits arranged on a serving tray served with dipping sauce.
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Fresh Vegetable Tray
A variety of fresh vegetables, olives and pickles served with dipping sauce
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Chicken Skewers
Served Mesquite style, Oriental style or Barbeque
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Meatballs
Served with your choice of Barbecue sauce, Swedish sauce or Sweet and Sour sauce
Additional Appetizer Choices
Shrimp Cocktail,
Poached Salmon with cream cheese,
Hot Spinach Artichoke dip with assorted bread,
Pot stickers,
Stuffed jalapenos,
Egg rolls with sauces
Sample of Dessert items:
Cheesecake,
Chocolate cake, Trifle, Carrot cake,
Cookies,
Cream puffs, Eclairs