All Hors d’oeuvres are served ala carte.
We can customize a menu of your choice. Meet with Chef Dave to see what we can do for you.
Domestic Cheese Tray – An assortment of Domestic cheeses served with Crackers
International Cheese Tray – A fine assortment of international cheeses served with baguette bread or assorted crackers
Brie in Crout – Soft Brie Cheese wrapped in puff pastry and baked until golden brown. Served with fresh baguette bread.
Fresh Fruit Tray
Fresh melons, pineapple, grapes and other fruits arranged on a serving tray served with dipping sauce.
Fresh Vegetable Tray
A variety of fresh vegetables, olives and pickles served with dipping sauce
Served with your choice of Barbecue sauce, Swedish sauce or Sweet and Sour sauce
Served Mesquite style, Oriental style or Barbeque
These are small bite size servings of egg, cheese and meat in a little pie shell served hot.
Additional Appetizer Choices
Poached Salmon with Cream cheese
Salmon mouse with baguette bread
Egg rolls with sauces
Sample of Desert items:
German chocolate cake