Hors d’oeuvres

All Hors d’oeuvres are served ala carte.
We can customize a menu of your choice. Meet with Chef Dave to see what we can do for you.

  • Cheeses

    Domestic Cheese Tray – An assortment of Domestic cheeses served with Crackers International Cheese Tray – A fine assortment of international cheeses served with baguette bread or assorted crackers Brie in Crout – Soft Brie Cheese wrapped in puff pastry and baked until golden brown. Served with fresh baguette bread.
  • Fresh Fruit Tray

    Fresh melons, pineapple, grapes and other fruits arranged on a serving tray served with dipping sauce.
  • Fresh Vegetable Tray

    A variety of fresh vegetables, olives and pickles served with dipping sauce
  • Meatballs

    Served with your choice of Barbecue sauce, Swedish sauce or Sweet and Sour sauce
  • Chicken Skewers

    Served Mesquite style, Oriental style or Barbeque
  • Mini Quiche

    These are small bite size servings of egg, cheese and meat in a little pie shell served hot.
  • Additional Appetizer Choices

    Shrimp Cocktail Poached Salmon with Cream cheese Salmon mouse with baguette bread Pot stickers Stuffed jalapenos Egg rolls with sauces Mini burritosSample of Desert items:Cheese cake Chocolate cake Carrot cake German chocolate cakeFruit tarts Cookies Cream puffs Eclairs