Hors d’oeuvres

All Hors d’oeuvres are served ala carte.
We can customize a menu of your choice. Meet with Chef Dave to see what we can do for you.

  • Cheeses

    Domestic Cheese Tray – An assortment of Domestic cheeses served with Crackers
    International Cheese Tray – A fine assortment of international cheeses served with baguette bread or assorted crackers
    Brie in Crout – Soft Brie Cheese wrapped in puff pastry and baked until golden brown. Served with fresh baguette bread.

  • Fresh Fruit Tray

    Fresh melons, pineapple, grapes and other fruits arranged on a serving tray served with dipping sauce.

  • Fresh Vegetable Tray

    A variety of fresh vegetables, olives and pickles served with dipping sauce

  • Meatballs

    Served with your choice of Barbecue sauce, Swedish sauce or Sweet and Sour sauce

  • Chicken Skewers

    Served Mesquite style, Oriental style or Barbeque

  • Mini Quiche

    These are small bite size servings of egg, cheese and meat in a little pie shell served hot.

  • Additional Appetizer Choices

    Shrimp Cocktail
    Poached Salmon with Cream cheese
    Salmon mouse with baguette bread
    Pot stickers
    Stuffed jalapenos
    Egg rolls with sauces
    Mini burritos

    Sample of Desert items:

    Cheese cake
    Chocolate cake
    Carrot cake
    German chocolate cake

    Fruit tarts
    Cookies
    Cream puffs
    Eclairs